Entrees ($8-12)  All meals and breakfast GF DF

Garlic Basil Chicken with GF Organic Brown Rice Fettuccine 11.00

Vietnamese Beef and Mango Salad 10.95

Pork Carnitas Street Tacos 10.95

Tex Mex Stuffed Peppers 10.95

Sweet Lemon Shrimp with Bok Choy  12.00

Sides (serves 4 – 12.00)

Roasted Veggies

Garlic Whipped Yukon Gold Potatoes

Roasted Brussel Sprouts

Mashed Sweet Potatoes

Forbidden Black Rice with Hemp Seeds

Kale and Spinach Salad with Hemp Seeds and Ume Plum Garlic Vinaigrette

Roasted Butternut Squash

Meats

1# Chicken Salad . 12.00

1# Cooked Broyles’ Beef Patties 12,25

1# Cooked Salmon 16.95

1# Seared Chicken 9.95

1# Cooked Valley View Elk Patties 12.25

Breakfasts ($3-5)

Raspberry Mango Acai Bowl with Walnuts and Brazil Nuts  7.50

Butternut Squash, Kale and Ground Beef Breakfast Bowl  6.50

Chocolate Kale Hemp Seed Muffin (GF, DF, EF, SF)

Raspberry Chocolate Chip Muffin (GF, DF, SF)

Carrot Cake Muffin (GF, DF, SF)

Local Ingredient Partners this week:
Broyles’ Beef
Fabulous Fish
Anthony’s Honey
Circle G Farms (Pork)
Valley View Elk Ranch
Good Shepherd Poultry Ranch
 

Snacks ($6)

Peanut Butter Power Balls

Chocolate Almond Power Balls

Ball of Joe (chocolate coffee power balls)

Cookie Dough Power Ball (cashew & date base)

Key Lime Power Balls (cashew & date base)