Entrees ($8-12)  All meals and breakfast GF DF

Creamy Mushroom Spinach Turkey and Forbidden Rice  11.00

Hamburger Steak with Gravy Mashed Potatoes and Kale Salad 10.95

Cuban Style Citrus Pork with Cilantro Lime Rice and Ume Plum Slaw 10.95

Beef Stew with Carrots and Potatoes  10.95

Coconut Curry Chicken Soup 8.00

Shrimp Fra Diavolo 12.95

Sides (serves 4 – 12.00)

Roasted Veggies

Garlic Whipped Yukon Gold Potatoes

Roasted Brussel Sprouts

Mashed Sweet Potatoes

Forbidden Black Rice with Hemp Seeds

Kale and Spinach Salad with Hemp Seeds and Ume Plum Garlic Vinaigrette


1# Chicken Salad . 12.00

1# Cooked Broyles’ Beef Patties 12,25

1# Cooked Salmon 16.95

1# Seared Chicken 9.95

1# Cooked Valley View Elk Patties 12.25

Breakfasts ($3-5)

Berry Crumble Breakfast Bake  7.50

Butternut Squash, Kale and Ground Beef Breakfast Bowl  6.50

Leek and Bacon Omelet  6.50

Chocolate Kale Hemp Seed Muffin (GF, DF, EF, SF)

Raspberry Chocolate Chip Muffin (GF, DF, SF)

Carrot Cake Muffin (GF, DF, SF)

Local Ingredient Partners this week:
Broyles’ Beef
Fabulous Fish
Anthony’s Honey
Circle G Farms (Pork)
Valley View Elk Ranch
Good Shepherd Poultry Ranch

Snacks ($6)

Peanut Butter Power Balls

Chocolate Almond Power Balls

Ball of Joe (chocolate coffee power balls)

Cookie Dough Power Ball (cashew & date base)

Key Lime Power Balls (cashew & date base)