Entrees ($8-12)  All meals and breakfast GF DF

Jamaican Jerk Chicken 11.00

Elk Hamburger Steak with Dairy Free Scalloped Potatoes and Seasonal Veggies 11.00

Pork Tenderloin with Zucchini Salad 10.95

Ultimate Slow Cooker Pot Roast 10.95

Shrimp Fra Diavolo  12.95

Coconut Curry Chicken Soup 8.00

Sides (serves 2 – 6.00, serves 4 – 12.00)

Roasted Veggies

Garlic Whipped Yukon Gold Potatoes

Roasted Brussel Sprouts

Mashed Sweet Potatoes

Forbidden Black Rice with Hemp Seeds

Kale and Spinach Salad with Hemp Seeds and Ume Plum Garlic Vinaigrette

Quinoa Millet Pilaf

Curried Rice

Meats

1# Chicken Salad . 12.00

1# Cooked Broyles’ Beef Patties 12,25

1# Cooked Salmon 16.95

1# Seared Chicken 9.95

1# Cooked Valley View Elk Patties 12.25

Breakfasts ($3-7)

Sausage, Bacon, and Yukon Potato Hash

Lemon Poppy Seed Muffin (GF, EF, DF)

Chocolate Chip Muffin (GF, EF, DF)

Raspberry Chocolate Chip Muffin (GF, DF, SF)

Local Ingredient Partners this week:
Broyles’ Beef
Fabulous Fish
Anthony’s Honey
Circle G Farms (Pork)
Valley View Elk Ranch
Good Shepherd Poultry Ranch
 

Snacks ($6)

Peanut Butter Power Balls

Chocolate Almond Power Balls

Ball of Joe (chocolate coffee power balls)

Cookie Dough Power Ball (cashew & date base)

Key Lime Power Balls (cashew & date base)