Entrees ($8-12)  All meals and breakfast GF DF

Garlic Dijon Chicken and Brussel Sprouts   11.00

Camp Lindo Chicken Livers 8.00

Pork Burger with Root Veggies, Curried Rice and Kale Salad  10.95

Ginger Beef and Carrots with Forbidden Rice   10.95

Salmon Cakes with Arugula Roasted Beet Walnut Salad    12.95

Sides (serves 4 – 12.00)

Roasted Veggies

Garlic Whipped Yukon Gold Potatoes

Roasted Brussel Sprouts

Mashed Sweet Potatoes

Forbidden Black Rice with Hemp Seeds

Kale and Spinach Salad with Hemp Seeds and Ume Plum Garlic Vinaigrette

Roasted Butternut Squash


1# Chicken Salad . 12.00

1# Cooked Broyles’ Beef Patties 12,25

1# Cooked Salmon 16.95

1# Seared Chicken 9.95

1# Cooked Valley View Elk Patties 12.25

Breakfasts ($3-5)

Raspberry Mango Acai Bowl with Walnuts and Brazil Nuts  7.50

Sausage Potato Hash 6.50

Protein Packed Monster Breakfast Cookie 6.00

No Bake Coffee “Cheesecake” Bar 6.00

Chocolate Kale Hemp Seed Muffin (GF, DF, EF, SF)

Raspberry Chocolate Chip Muffin (GF, DF, SF)

Carrot Cake Muffin (GF, DF, SF)

Local Ingredient Partners this week:
Broyles’ Beef
Fabulous Fish
Anthony’s Honey
Circle G Farms (Pork)
Valley View Elk Ranch
Good Shepherd Poultry Ranch

Snacks ($6)

Peanut Butter Power Balls

Chocolate Almond Power Balls

Ball of Joe (chocolate coffee power balls)

Cookie Dough Power Ball (cashew & date base)

Key Lime Power Balls (cashew & date base)